If you're looking for a near-instant potluck contribution, you just struck pay dirt. It would be tough to make this recipe any simpler-unless you left out the beans. A little chopping, some liquid measure,...
Author: Pableaux Johnson
Author: Peter Hoffman
B'stilla, a traditional Moroccan recipe, was the inspiration for this savory pie. The dish consists of a spiced chicken filling sandwiched between layers of crisp phyllo pastry.
Author: Jeanne Thiel Kelley
Author: Molly McCarty
Author: Brad Avooske
Author: Bon Appétit Test Kitchen
This wonderfully moist almond cake easily goes gluten-free if desired. The cake comes together quickly in the food processor, with some apricots puréed and some folded into the batter, which infuses the...
Author: Anna Stockwell
Author: Helene Cypress
Author: David Lebovitz
Author: Pam Norby
Author: Dora Moel
Author: Ian Knauer
Author: Kenny Callaghan
Author: Diane Rossen Worthington
Author: Ava Smith
Author: Tracey Seaman
Author: Terry Kirts